Our Hospitality
At Cinnamon we believe in delicious, home-cooked food, attentive service and understanding what each resident enjoys. Every meal we serve is made using fresh, locally sourced ingredients to help maintain a nutritionally balanced and rich diet.
Seasonal menu choices
The seasonal menu choices in our restaurant are prepared with imagination and cooked to perfection and reflect our residents’ personal choices and dietary requirements.
Cinnamon Chef of the Year
It is competition time and the heat is on, to the find the Cinnamon Chef of the Year 2023!
This year’s contest called the Royal Roast, is all about our residents’ favourite Sunday Roast. Each Cinnamon care home is tasked with elevating this traditional English favourite to a ‘dish fit for a king’.
The menu consists of a starter choice, one roast type meal with all the trimmings and one desert. All three dishes must compliment each to create the grand finale piece.
The final to decide this year’s Winner will be held at Rational headquarters, in Luton on 1st November.
Eastcote Park & Hartwood House win regional competition heat
Our talented chefs have been recognised for their work at the prestigious NACC (National Association of Care Catering) competition. The NACC awards are the benchmark for the care industry and are seen as the MasterChef accolade of care catering, bringing together the best chefs from all across the UK.
Nigel Cook from Eastcote Park and Daniel Bree from Hartwood care homes have won the regional cook offs for the Midlands and South-East and are now in the running for the finals to be held on 3rd October.
One lucky competition Winner will be crowned Care Chef of the Year 2023 for the whole of the UK.
In other news our talented chef Attila Volosinovski from Eden Court in Battersea is in the finals for the Veg Chef of the Year competition run by the charity (VFL) Veg For Life.
Richard Pearshouse, Cinnamon Executive Chef said, “We have such talented and passionate chefs working for Cinnamon it’s great that they are now getting the recognition they deserve.”
Take a look at the delicious menu choices coming out of our kitchens…
Bringing vibrant colours and rich flavours to the table this Autumn
Autumn is all about colour with stunning reds, crisp browns and luscious greens melting into creamy yellows. Much of is reflected in our seasonal menu choices which are inspired by our own residents’ preferences along with our own creative ideas. Here are just some of our residents’ seasonal favourites.
Eastcote Park
Pan-fried hake with potato scales and a spicy coconut sauce, crispy kale, pickled cucumber and cherry tomatoes. Followed by a tasty beetroot bakewell tart with ginger crème fraiche.
Parkfield Grange
Tender braised pork loin steaks with oregano and garlic Hasselback potatoes, roasted tomato sauce, buttered broccoli and topped with root vegetable crisps.
Eden Grange
Seared Rose Duck: Seared sous-vide Duck breast served with berry and madeira wine reduction, potato terrine, Pickled cumin red cabbage and asparagus.
Enjoy social dining with loved ones
Join us for lunch or dinner
Mealtimes in all Cinnamon care homes are always a special occasion and friends and family are always welcome to join us for lunch or dinner.
Or if you’re looking for a more private dining experience with a loved one then our stylish private dining room is perfect for entertaining visiting friends and family, in exclusive surroundings.
Celebrating special occasions
In all Cinnamon care homes we love parties and celebrations. Celebrate birthdays and special occasions with your loved one in any of our homes where our expert chefs will prepare mouth-watering party-fare and serve up delicious food as chosen by you. Our team will also help organise your event to make it enjoyable and special.
Creating memorable moments
Discover the difference for yourself – we’d love to meet you!